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Avocado Bun Breakfast Burger

Avocado Bun Breakfast Burger

Course Breakfast
Cuisine American
Servings 1
Calories 717 kcal


  • 1 pcs large Eggs
  • 1 pcs Medium Avocado
  • 1 ml tbsp Olive oil
  • 1 pcs Slice Tomato
  • 1 pcs Breakfast Sausage
  • 1 pcs Leaf Lettuce
  • 1 g Pinch Salt
  • 1 g Pinch Black Pepper
  • 1 g Pinch Seeds Sesame


  • Lay the avocado on its side, horizontally, and cut it right in the middle making sure you’re not cutting it in an awkward angle. Once it’s cut, carefully remove the seed and carefully spoon out of the flesh. Cut the bottom of one avocado so that it can stand on its own on the plate.
  • Heat the oil in a non-stick skillet on medium-low heat. Add the breakfast sausage and cook 1-2 minutes on each side until perfectly cooked. Crack the egg open in the skillet, turn the heat to low, cover and cook sunny side up. Cook for a couple of minutes until the egg white is fully cooked.
  • Place the bottom half of the avocado on a plate, spoon some mayo in the avocado hole, top with lettuce, the tomato, sausage, carefully add the egg over and top wth the avocado top! Sprinkle some salt, pepper and sesame seeds.
Keyword avocado, burger, ketomeal