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Caesar Salad 2 - Side
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Course
Breakfast, Dinner, lunch, Salad
Cuisine
Italian
Servings
1
Calories
264
kcal
Ingredients
4
Leaves
Lettuce
30
g
Prosciutto
1
Medium
Eggs
pcs
Tomato
1
tbsp
Caesar dressing
Instructions
Put some water to boil and add the egg. Boil for 7 minutes exactly, transfer to an bowl filled with ice water. Peel it.
Slice the egg in four. Rip the lettuce leaves.
Mix everything together with the caesar dressing and eat with the leftover pork roast.
Keyword
ketomeal, salads, Vegetarian