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Easy Weekend Keto Diet Meals 

Keto Shrimp Plate

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Course Breakfast, Dinner, Salad
Cuisine Mediterranean
Servings 2
Calories 299 kcal

Ingredients
  

  • 170 g Argentinian Red Shrimp
  • 3 tsp Olive oil
  • 1/4 tsp Parsley
  • 2 cups 60g Spinach
  • 2 pieces Sun-dried tomatoes
  • 6 pieces 50g Quartered Marinated Artichoke
  • 1 Pinch Salt

Instructions
 

  • Serving size: 2

    Place greens on a plate and drizzle with 1 teaspoon of olive oil and a sprinkle of salt. Feel free to use some vinegar to the greens as well. Also, place on the quartered artichoke hearts, sundried tomato.
  • In the meantime, set a broiler to HIGH. Place shrimp on a baking sheet and drizzle with 1 ½ t olive oil and a sprinkle of salt. Top with dried parsley. Broil on HIGH for 3-5 minutes or until shrimp is pink and no longer raw.
  • Remove shrimp from the baking sheet and place on the plate next to the greens.
Keyword ketomeal, shrimp